Food & Nutrition
Food producers are in charge of ensuring that the food they produce and sell is safe and acceptable for human consumption.
Background
A health and business issue A health and business issue
Every year, 1 in 10 people in the world fall ill after consuming products contaminated with dangerous bacteria, viruses, or parasites. The recall of these unsafe products severely impacts the profits of food manufacturers and distributors, and undermines consumer trust. Therefore a fast and accurate microbiological testing plan is essential to detect potential microbial contamination and make rapid quality and safety decisions.
In the name of food safety
An investment in product safety is one of the wisest things that food businesses can do. Explore below our comprehensive solutions to ensure
the microbial safety of everything you produce.
Are you looking for something in particular?
We offer thousands of product codes that differ in features, design, and compatibility. Use our search tool to look for a product, an application,
or both combined, and explore how researchers worldwide use Our Solutions: certainly, you'll find something optimized for your needs!
The next step is simply to pick up the phone and call us!
